Food Freedom Radio
Saturdays 8AM - 9AM
Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment?
Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.
Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.
Food Freedom – March 12, 2016 by AM950’s Podcasts
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This week Laura and Karen speak with Kieran Folliard, former owner of Kieran’s Irish Pub, The Local, Cooper and the Liffey, as they discuss the recent developments at the Food Building in northeast Minneapolis.
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Food Freedom Radio – February 27, 2016 by AM950’s Podcasts
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This week Laura and Karen speak with LaDonna Sanders Redmond, the education and outreach coordinator for the Friendship store of Seward Coop as they speak about the grand opening of the Friendship store and some of the benefits of grocery shopping at a coop.
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This week Laura speaks with two members of the Home Grown Book Club as they discuss climate change and sustainable food systems.
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