Food Freedom Radio
Saturdays 8AM - 9AM
Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment?
Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.
Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.
Obediah O’Connor executive chef at THE BAD WAITRESS Northeast talks about the new menu. Also artist Lem Tirado joins the show for an update on his trip to Puerto Rico.
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Erik Sather, co-owner of Lowry Hills Meats comes on to discuss his business and the importance of understanding the origins of your food. http://www.lowryhillmeats.com/
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Ferndale Turkey on Food Freedom Radio John Peterson, the General Manager talked Turkey with co-host Karen Olson Johnson. The basics of cooking and selecting a great, sustainable bird for all your holiday cooking including buying fresh not frozen, free range and treated with NO antibiotics along with some cooking tips such as bringing the white…
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Dr Tim Burkett joins the program to talk about mindful eating. Dr Burkett is the guiding teacher at the Minnesota Zen Meditation Center.
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